Interview with Ted McKinney – Today’s Ag Industry and Trade, Part #3 (#59)
We continue our conversation with Ted McKinney, CEO of NASDA (National Association of State Departments of Agriculture) and former Under Secretary of Agriculture. We continue discussing the ag industry, the news and trade. As I had mentioned in the Part#1 description, if you’re likeme, you read and watch the news and wonder what is going […]
Interview with Ted McKinney – Today’s Ag Industry and Trade, Part #2 (#58)
We continue our conversation with Ted McKinney, CEO of NASDA (National Association of State Departments of Agriculture) and former Under Secretary of Agriculture. We continue discussing the ag industry, the news and trade. As I had mentioned in the Part#1 description, if you’re like me, you read and watch the news and wonder what is […]
Interview with Ted McKinney – Today’s Ag Industry and Trade, Part #1 (57)
If you’re like me, you read and watch the news and wonder what is going on. And there are times you’d just like to get the chance to sit down and have a conversation with someone who has been or is currently involved at a higher level to have a conversation. In this series of […]
Non-Ag Thoughts on Ag and Food, Part #4 (#56)
As we finish up our conversation with Brad Pitcher, PhD, Industrial Organizational Psychologist, we continue to him ask questions about agriculture and food that he is interested. Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the […]
Non-Ag Thoughts on Ag and Food, Part #3 (#55)
Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the “distance” between the producer and the consumer, how does the producer know what the consumer […]
Non-Ag Thoughts on Ag and Food, Part #2 (#54)
Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the “distance” between the producer and the consumer, how does the producer know what the consumer […]
Non-Ag Thoughts on Ag and Food, Part #1 (#53)
Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food? And, with the “distance” between the producer and the consumer, how does the producer know what the consumer […]
AI – The Pros & Pitfalls Part #3 (#52)
Join us for Part #3 of our conversation with Paul Schrimpf, AgGateway and Journalist, as we continue our conversation about a more practical approach and use of AI and Paul’s experiences in his, as well as others he’s talked with, in using AI. Join us for the next exciting episode of Vision Tech Perspectives! #VisionTechPerspectives […]
AI – The Pros and the Pitfalls, Part #2 (#51)
As we continue our conversation with Paul Schrimpf, we move from a more historical perspective of ag technology to how Paul started working with AI, his experiences as well as others that he’s talked with concerning AI. Join us for the next exciting episode of Vision Tech Perspectives! #VisionTechPerspectives https://visiontechmgmt.com/resources/podcast/
AI – The Pros and the Pitfalls with Paul Schrimpf, Part #1 (#50)
We are excited about this episode as we talk with Paul Schrimpf, an industry stalwart in ag technology media. Paul and I were talking about how he had been dipping his toe in using AI and how others in business were being told that they had to use AI. We decided that the actual use […]