Agriculture does a great job of producing safe, affordable food. But with the vast majority of the consumers being so far removed from food production, how does the consumer know the quality and safety of their food?
And, with the “distance” between the producer and the consumer, how does the producer know what the consumer expects?
In this episode, we are talking with Brad Pitcher, PhD, Industrial Organizational Psychologist, about his thoughts on agriculture and food.
We don’t just ask Brad his thoughts on ag and food, but we offer him the opportunity to ask questions that he has about ag and food.
Join us for Part #2 of this very enlightening conversation.
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